It has a resting process of 3 months in French oak bourbone barrels, where it acquires exquisite spicy notes and a soft and elegant aroma, ideal to drink straight, cold, on the rocks or mixed. It has shades that range from straw yellow to a delicate amber.

Thanks to the distillation work, aromas and flavors of preserved fruits, round, floral and notes of butter are perceived,

framing the agave with its soft flashes of wood provided by its peaceful rest in the barrels.