Kypros embodies a legacy of passion and mastery, rooted in a distillery founded in 1995. Guided by the expertise of master tequila maker Don Mariano Landeros, every drop of Kypros reflects a rich tapestry of experience and dedication.
Kypros comes from the Latin “cuprum” and the Greek “ΚΥΠΡΟΣ” (Cyprus), which means copper. Kypros symbolizes strength and gratitude: its atomic number, 29, is a tribute to gratitude for the gifts of life.
With Kypros, you don’t just enjoy tequila, you embark on a journey steeped in history, quality, and an unwavering commitment to excellence. Experience more: more depth, more flavor, and a more rewarding connection with the spirit of tequila.

THE ART OF GREAT TEQUILA

Origin

Process

Aging

Kosher Certified

Endorsed by the Tequila Regulatory Council

Origin

Kypros is born in the fertile lands of Tala, Jalisco, where the sun patiently caresses the fields of blue agave. More than a million and a half plants, tended by skilled hands, bear witness to a living legacy.

Process

Fermentation: Three days of silence and transformation in stainless steel tanks, in open and controlled environments.

Distillation: The purity of stainless steel combines with the warm soul of copper in an artisanal process that honors tradition.

Aging

Reposado: Aged in French oak barrels that once held Cabernet Sauvignon, inheriting notes of wine and toasted wood.

Añejo: Aged in American oak barrels that once held bourbon, infusing it with caramel, vanilla, and sweet spices.

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