50 ml. Kypros blanco25 ml. Triple sec30 ml. Lemon juice
Cup: CoupetteMethod: Shake
Garnish: Salt ring and a slice of lemon
35 ml. Kypros reposado15 ml. Mezcal5 ml. Agave nectarAngostura Bitters 2 dashChocolate Bitters 1 dash
Method: StirCup: Old FashionedIceCube
Garnish: Orange coin
Kypros Añejo 35ml.Mezcal 15ml.House Vermouth 20ml.
Cup: Nick & NoraMethod: ShakeNo Ice
Garnish: Orange zest and maraschino cherry
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