Draws its energy from copper, its organic origin from the earth.
Pure, elegant, with a spirit of earth and fire.
A golden glimmer that honors the Mexican soul.
Kypros: the liquid elegance of blue agave.
Kypros is born in the fertile lands of Tala, Jalisco, where the sun patiently caresses the fields of blue agave. More than a million and a half plants, tended by skilled hands, bear witness to a living legacy.
Fermentation: Three days of silence and transformation in stainless steel tanks, in open and controlled environments.
Distillation: The purity of stainless steel combines with the warm soul of copper in an artisanal process that honors tradition.
Reposado: Aged in French oak barrels that once held Cabernet Sauvignon, inheriting notes of wine and toasted wood.
Añejo: Aged in American oak barrels that once held bourbon, infusing it with caramel, vanilla, and sweet spices.
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